*Ghee Mysorepak is a rich and decadent South Indian sweet made from ghee (clarified butter), sugar, and chickpea flour (besan). The preparation involves roasting chickpea flour in ghee until aromatic, then mixing it with a sugar syrup to form a smooth, thick batter. This batter is poured into a greased tray and allowed to set, resulting in a dense, melt-in-the-mouth sweet with a rich, buttery flavor. Ghee Mysorepak is a festive favorite, enjoyed for its luxurious texture and intense sweetness.
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