Kova pista roll is a delectable Indian sweet made from khoya (reduced milk solids) and pistachios. To prepare it, khoya is cooked with sugar and cardamom until it forms a dense, fudgy mixture. Chopped pistachios are then incorporated into the mixture for added texture and flavor.
The mixture is spread out and rolled into a log or cylindrical shape, then allowed to cool and set. It is often garnished with additional pistachio slices or edible silver leaf for a decorative touch. Kova pista roll is known for its rich, creamy texture and nutty, aromatic taste, making it a popular choice for festivals and celebrations.