Kaju butterfly sweets are a delightful Indian confectionery made from cashew nuts and sugar, shaped like delicate butterflies. These sweets are crafted by finely grinding cashews into a smooth paste, which is then blended with sugar and cardamom for flavor. The mixture is shaped into elegant butterfly forms and often garnished with edible silver leaf for a touch of elegance. Rich, creamy, and slightly crunchy, kaju butterfly sweets are a popular choice for festive occasions and special celebrations. Their unique shape and luxurious ingredients make them a favorite among those with a sweet tooth, offering both visual appeal and delicious taste.
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