*Ghee Horlicks burfi is a rich Indian sweet combining the creamy texture of ghee with the malty flavor of Horlicks. To make it, heat ghee and milk until thickened, then mix in Horlicks powder and sugar, cooking until the mixture becomes fudgy. Optionally add cardamom for extra flavor. Pour into a greased tray, cool, and cut into pieces. This burfi is indulgent with a unique, delicious taste.
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