Ghee dates burfi is a rich and flavorful Indian sweet made from dates, ghee (clarified butter), and sometimes nuts or spices. It’s a healthier alternative to traditional sweets due to the natural sweetness of dates.
To prepare ghee dates burfi, finely chopped or pureed dates are cooked with ghee until they form a thick, smooth mixture. Nuts like cashews or almonds are often added for extra texture and flavor. The mixture is then poured into a greased tray and spread evenly. Once cooled, it is cut into pieces or squares.
This sweet is known for its soft, fudgy texture and natural sweetness from dates, making it a delightful treat that is often enjoyed during festivals or as a special dessert.