*Churma Laddu is a traditional Indian sweet made from coarsely ground wheat flour, jaggery, and ghee, often flavored with cardamom and garnished with nuts. This rustic delicacy has a crumbly texture and a rich, earthy taste, making it a favorite in Rajasthani and Gujarati cuisine. Typically enjoyed during festivals or as a nourishing treat, Churma Laddu is a symbol of wholesome goodness.
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